June 3, 2020
An alliance of five local and global organisations, backed by over 300 chefs, restaurant owners and volunteers has stepped in to play a small part in filling the massive need for sustainable production of meals for vulnerable communities around the country, igniting a surplus-driven movement that will extend beyond COVID-19. Chefs with Compassion was born...
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Challenging times have a knack for bringing out the champions amongst us. While the rest of us panic about the pandemic, the economy, and our dwindling supply of ‘prohibited items’, our local heroes are putting their own needs aside to lend a hand to others. In an effort to celebrate these extraordinary men and women,...
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This month the World Economic Forum (WEF) published its 2020 Energy Transition Index (ETI): from crisis to rebound that flagged the risks posed by the Covid-19 crisis on the energy system transition of countries to a clean and sustainable energy future. The Index benchmarked 115 countries on their current energy system performance and their readiness for transition...
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JOHANNESBURG – 01 June 2020. Delivering tastier, healthier and value to nutritional dairy products that benefit consumers whilst supporting the dairy industry; is one of the important pillars of Nestlé across the East and Southern Africa Region (ESAR). This was a view shared by the company as it marked today’s celebration of World Milk Day....
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Steuart as a speaker


Steuart has done some 500 talks on South Africa’s progress since 1994 and SA’s prospects for the future

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